Warm up with our Hot Chocolate Marshmallow Cake! This cozy treat captures the essence of a classic hot chocolate. It features layers of rich chocolate cake, creamy chocolate buttercream, a delightful crunch of chocolate crumbs, and a fluffy toasted marshmallow topping. Each bite combines the warmth of chocolatey sweetness with the nostalgic charm of toasted marshmallow, creating a perfect balance of textures and flavors. Perfect for the season, this cake is a delightful way to treat yourself or share the magic of hot chocolate in dessert form!
Hot Chocolate Marshmallow Cake
ALLERGENS
Dairy, eggs, wheat
Kneadymama Bakery products are handmade using shared equipment, which processes other major allergens. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
STORAGE
Store in the refrigerator for up to 2 days or in the freezer for up to 1 week.
STORAGE
Carefully remove the plastic acetate and transfer the cake to a cake stand, or your preferred serving dish. Allow it to thaw for 2-3 hours (if frozen) or 1-2 hours (if refrigerated) before serving.
Our cakes are most enjoyable when served at room temperature.