Food Allergy Disclaimer

Effective Date: 1 December 2023

 

At Kneadymama Bakery, we prioritize the safety and satisfaction of our customers, especially those with food allergies. However, it is important to note that our products are prepared in a kitchen where allergens, including but not limited to dairy, eggs, wheat, gluten, soy, nuts, peanuts, shellfish and other potential allergens, are present.

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While we adhere to stringent food safety practices and take precautions to avoid cross-contamination, we cannot guarantee that our products are entirely free from traces of allergens.

 

Kneadymama Bakery will not assume any liability for adverse reactions to foods consumed or for exposure to potential allergens that may occur during the consumption of our products.

Customers with known food allergies or sensitivities are encouraged to exercise caution when consuming our treats and should be aware that there is always a risk of cross-contact with allergens. We do not reccommend our products to individuals with severe allergies or specific dietary restrictions.  If you are uncertain about the ingredients used in our products, please seek advice from a qualified healthcare professional.

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Gluten-Sensitive Disclaimer

Our gluten sensitive foods are prepared in a kitchen where food containing wheat, and other allergens. While we make efforts to provide gluten-free options, we cannot guarantee complete absence of gluten, and we do not recommend our products for individuals with celiac disease or high gluten sensitivity. Those with specific dietary needs are advised to exercise caution and discretion when consuming our products. 

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By choosing Kneadymama Bakery, customers acknowledge and accept the inherent risks associated with food allergies and sensitivities. We appreciate your trust and understanding as we strive to provide delicious treats while prioritizing the safety of all our customers.

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Thank you for choosing Kneadymama Bakery.

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