Introducing the Butter Pecan Delight Cake—a soft, buttery two-layer pecan cake filled with a rich brown sugar pecan filling and topped with smooth vanilla buttercream. Each bite is a warm, cozy indulgence, with the perfect balance of nutty sweetness and velvety creaminess. This cake captures the essence of fall and is the perfect companion for your Thanksgiving feast, offering a comforting and delicious twist on classic autumn flavors.
Butter Pecan Delight Cake
ALLERGENS
Dairy, eggs, wheat, pecans
Kneadymama Bakery products are handmade using shared equipment, which processes other major allergens. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
STORAGE
Store in the refrigerator for up to 2 days or in the freezer for up to 1 week.
SERVING
Carefully remove the plastic acetate and transfer the cake to a cake stand, or your preferred serving dish. Allow it to thaw for 2-3 hours (if frozen) or 1-2 hours (if refrigerated) before serving.
Our cakes are most enjoyable when served at room temperature.