Introducing the Pumpkin Spice Biscoff Cake—a rich and warmly spiced, two-layer pumpkin cake that embodies all the best flavors of autumn. Each bite offers a moist, spiced pumpkin crumb that’s perfectly paired with a luscious brown sugar buttercream, delivering a cozy sweetness that’s reminiscent of traditional pumpkin pie. Topped with a sprinkle of crunchy Biscoff crumbs, this cake combines sweet and savory elements for a deeply satisfying dessert that’s as comforting as a Thanksgiving feast. It’s the ultimate treat to share and savor this holiday season!
Pumpkin Spice Biscoff Cake
ALLERGENS
Dairy, eggs, wheat
Kneadymama Bakery products are handmade using shared equipment, which processes other major allergens. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
STORAGE
Store in the refrigerator for up to 2 days or in the freezer for up to 1 week.
SERVING
Carefully remove the plastic acetate and transfer the cake to a cake stand, or your preferred serving dish. Allow it to thaw for 2-3 hours (if frozen) or 1-2 hours (if refrigerated) before serving.
Our cakes are most enjoyable when served at room temperature.